Cool Orchard

Cool Orchard image

Servir em

Copo Old-fashioned...
2 rodela Raiz fresca de gengibre (porção pequena)
fl oz Bacardi Ocho Anos
½ fl oz Xarope de açúcar com Gengibre
¼ fl oz Giffard Orgeat Syrup
1 fl oz Suco fresco de Abacaxi
¼ fl oz Suco fresco de Limão
½ fl oz Licor de baunilha
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Como fazer:

MUDDLE ginger in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Decoração:

Pineapple wedge & Luxardo Maraschino cherry

Comentário:

An unusual line up of ingredients combine to make a great drink.

Origem:

Created in 2001 by Douglas Ankrah for Akbar, Soho, London, England

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Almond (orgeat) syrup
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Pineapple juice
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Vanilla liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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