Dans Le Jardin (In The Garden)

Difford's Guide

Ingredients

Barware

Copo Old-fashioned
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

156 calorias

Styles & Flavours

Times, Seasons & Occasions

Bartender

Dans Le Jardin (In The Garden) image

Servir em

Copo Old-fashioned

Decoração:

Rosemary sprig

Como fazer:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.

1 13 fl oz Suze gentian liqueur
23 fl oz Rutte Dry Gin
12 fl oz Suco fresco de Limão Siciliano
13 fl oz Giffard Sugar Cane Syrup
12 fl oz Clara de ovo pasteurizada
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Comentário:

This bittersweet aperitif-style drink’s light green hue and garnish befits its name and uses the tried and tested combo of gentian, gin and lemon juice.

Origem:

Adapted from a recipe created by Fred Charlet at La Cabane, Strasbourg, France. Fred says, “
With this cocktail, I wanted to remember playing in grandpa's garden hut as a child while my family was sat in the garden enjoying an aperitif. This cocktail is an anthem to our childhood."

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