Eye-opener

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Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

169 calorias

Styles & Flavours

Times, Seasons & Occasions

Eye-opener image

Servir em

Taça Coupe

Decoração:

Orange zest twist

Como fazer:

SHAKE and strain all ingredients with ice and fine strain into chilled glass.

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Bacardi Carta Oro Rum
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Pierre Ferrand Curacao
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Licor Crème de noyaux (amêndoas)
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Giffard Sugar Cane Syrup
2 dash La Fee Parisienne absinthe
1 fresco Gema de ovo

Comentário:

Resembling watery orange custard, this cocktail is surprisingly silky and suited to after-dinner.

Origem:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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