Lily

Difford's Guide

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

188 calorias

Styles & Flavours

Lily image

Servir em

Taça Coupe

Decoração:

Luxardo maraschino cherry

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Rutte Dry Gin
1 fl oz Licor Crème de noyaux (amêndoas)
1 fl oz Lillet Blanc
14 fl oz Suco fresco de Limão Siciliano
Loading...

Comentário:

Pinky red, gin laced delicate red fruit and almond nuttiness with light white wine and lemon acidity.

Origem:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book. The original recipe calls for Kina Lillet in place of Lillet Blanc.

You must be logged in to submit a rating

Click here to login