The Exotic Teapot

Difford's Guide
Discerning Drinkers (7 ratings)

Servir em

Taça de vinho

Decoração:

Nenhuma

Como fazer:

MEXER todos os ingredientes com gelo e coar em uma taça gelada.

1 2/3 fl oz The Busker Blended Irish Whiskey
2 1/2 fl oz Chá gelado de rooibos
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/12 fl oz Yellow Chartreuse (or génépy liqueur)
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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

O chá rooibos e o whiskey irlandês se complementam neste coquetel saboroso, que preferimos servir com gelo.

História:

Adaptado de uma receita criada em 2019 por Ronan Collins, Embaixador Jameson. A receita original do Ronan especifica Jameson Caskmates Stout Edition.

Alcohol content:

  • 1.5 standard drinks
  • 15.27% alc./vol. (30.54° proof)
  • 21 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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