Cox's Daiquiri

Difford's Guide

Ingredients

Barware

Taça Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

213 calorias

Styles & Flavours

Bartender

Cox's Daiquiri image

Servir em

Taça Martini

Decoração:

Cox's apple ring (in memory of Jennings Cox)

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 23 fl oz Bacardi Carta Blanca light rum (infusionado com baunilha)
12 fl oz Suco fresco de Limão
1 fl oz Suco fresco de Abacaxi
14 fl oz Xarope de açúcar com baunilha
4 gota Difford's Daiquiri Bitters (opcional)
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Comentário:

Vanilla and pineapple bring out the sweetness of the rum against a citrus background.

Origem:

One of two cocktails with which I (Simon Difford) won 'The Best Daiquiri in London Competition' in 2002. It is named after Jennings Cox, the American mining engineer credited with first creating the Daiquiri.

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