Harvest Moon (1930s recipe)

Difford's Guide
Discerning Drinkers (25 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira em uma taça gelada.

1 1/2 fl oz Applejack brandy bottled-in-bond (50% alc./vol)
1/2 fl oz Suco fresco de Limão
1/4 fl oz Giffard Orgeat Syrup
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz água gelada
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Comentários:

Descrito como um "sour de applejack com orgeat", adaptamos a receita para usar orgeat disponível para compra. Se você usar um orgeat mais artesanal, pode usar até 30ml e dispensar açúcar e água. Este coquetel não leva laranja, mas é surpreendente como o twist de laranja influencia o drink e acrescenta complexidade.

História:

Temos que agradecer Robert Hess e seu podcast The Cocktail Spirit pelo Harvest Moon - e por chamar a nossa atenção para o fato de que ele figura entre os 10 Coquetéis Mais Populares na edição de dezembro de 1934 de Esquire Magazine

Alcohol content:

  • 1.6 standard drinks
  • 26.47% alc./vol. (52.94° proof)
  • 22.5 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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