Rum N Coke Float

Difford's Guide
User Rating (1 rating)

Servir em

Copo Highball

Decoração:

Twist de casca de limão

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para a coqueteleira. BATER SEM GELO (dry shake) e coar com passador e peneira em um copo com gelo.

1 2/3 fl oz Bacardi Gold rum
2/3 fl oz Xarope de cola (goma)
2/3 fl oz Clara de ovo pasteurizada
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To make Xarope de cola (goma):

Pour 1.5 litres of cola (3 pints) into a saucepan and bring to a boil. Once boiling, reduce the heat and simmer for 30 minutes or until the liquid has reduced by half. Remove from the heat and while the cola is still hot, add 250 grams (8.75 ounces) white caster sugar and stir to ensure dissolved. Once chilled, fine strain into a sterilised glass container and refrigerate. Use within 4 weeks.

Comentários:

Um Rum & Coke, mas não como você conhece.

História:

Adaptação de uma receita criada em 2015 por Ryan Chetiyawardana no Dandelyan, em Londres, Inglaterra.

Nutrition:

187 calorias

Alcohol content:

  • 1.2 standard drinks
  • 17.92% alc./vol. (35.84° proof)
  • 16.1 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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