Crème Anglaise

Difford's Guide
User Rating (9 ratings)

Servir em

Taça Nick & Nora

Fotografado em

UB Nick and Nora Gold 6oz

Decoração:

Pitada de chocolate em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2/3 fl oz Vanilla flavoured vodka
1 1/3 fl oz Warninks Advocaat liqueur
1/3 fl oz Creme fresco de leite (half-and-half)
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Comentários:

Lembra um crème anglaise alcoólico.

História:

Criado em 2004 por Simon Difford, em Londres.

Nutrition:

165 calorias

Alcohol content:

  • 1.1 standard drinks
  • 21.26% alc./vol. (42.52° proof)
  • 14.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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