Crème Anglaise

Difford's Guide
Discerning Drinkers (15 ratings)

Servir em

Taça Nick & Nora

Fotografado em

UB Nick and Nora Gold 6oz

Decoração:

Pitada de chocolate em pó.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

2/3 fl oz Vanilla flavoured vodka
1 1/3 fl oz Warninks Advocaat liqueur
1/3 fl oz Creme fresco de leite (half-and-half)
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

Lembra um crème anglaise alcoólico.

História:

Criado em 2004 por Simon Difford, em Londres.

Nutrition:

165 calorias

Alcohol content:

  • 1.1 standard drinks
  • 21.26% alc./vol. (42.52° proof)
  • 14.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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