Old Cuban Highball

Difford's Guide
Discerning Drinkers (61 ratings)

Servir em

Copo Highball

Fotografado em

Libbey Highball 9oz

Decoração:

Buquê de ramos de hortelã

Como fazer:

BATER os primeiros 4 ingredientes com gelo e coar duplamente em um copo com gelo. COMPLETAR com vinho espumante.

7 fresh Folhas de Hortelã
1 1/3 fl oz Caribbean blended rum aged 6-10 years
2/3 fl oz Suco fresco de Limão
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 2/3 fl oz Prosecco (ou Champanhe)
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Comentários:

Uma alternativa menor e gostosa ao Mojito.

História:

Adaptado de uma receita descoberta em 2017 no Boilerman Bar, em Hamburgo, Alemanha.

Alcohol content:

  • 1.8 standard drinks
  • 16.53% alc./vol. (33.06° proof)
  • 24.8 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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