Name: Sinnerman
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 2 Powdered panela sugar; 1 Soda (club soda); 10 ml Vermouth - Dry full-bodied (e.g. Ambrato); 55 ml Rum - Spiced (cacao & coffee); 2 Chocolate bitters

Servir em

Copo Old-fashioned

Decoração:

Hortelã e chocolate.

Como fazer:

Sirva 2 colheres de açúcar no copo. Adicione vermute e um toque de club soda. Use a bailarina para dissolver o açúcar. Adicione o spiced rum, bitters e gelo. Mexer, decorar e servir.

2 barspoon	Powdered panela sugar
1 Splash	Thomas Henry Soda Water
1/3 fl oz	Dry full-bodied vermouth (e.g. Ambrato)
1 5/6 fl oz	Cacao & coffee spiced rum
2 dash	Bob's Chocolate bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Martini Riserva Speciale Ambrato, 75cl

£ 18.95 £ 0.25 per cocktail, makes 75 Black Tears cacao & coffee spiced rum, 70cl

£ 33.75 £ 2.70 per cocktail, makes 12.5 Bob's Chocolate bitters, 10cl

£ 14.95 £ 0.60 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Seja o primeiro a comentar

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Coquetel bem seco, com café e cacau. O açúcar tem papel importante no sabor. O vermute da receita original é Oscar 697 Vermouth Rosso, que dá corpo ao coquetel.

História:

Adaptado de receita criada em 2019 por Marco Riccetti, no Inside cocktail bar, em Torino, Itália.

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.