Name: Celery Wine
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Celery gin; 10 ml Grüner Veltliner wine; 10 ml Celery saccharum; 2.5 ml Gentian liqueur; 1 dash Saline solution 4:1

Celery Wine
Jump to

Serve in a Nick & Nora glass

Ingredients:
1 ¹⁄₂ oz	Rutte Celery Dry Gin
¹⁄₃ oz	Grüner Veltliner dry white wine
¹⁄₃ oz	Celery saccharum (celery syrup)
¹⁄₁₂ oz	Gentian liqueur (e.g. Suze, Salers etc)
1 dash	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of rest celery stick across rim with a light dusting of celery salt.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Grüner Veltliner dry white wine - Sulphur Dioxide/Sulphites
Celery saccharum (celery syrup) - Celery

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Spiritous, vinous and delicately vegetal. One for Martini lovers.

Be the first to comment

History:

Created in June 2020 by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Celery Wine contains 134 calories

Alcohol content:

1.2 standard drinks
24.5% alc./vol. (24.5° proof)
16.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.