Amaretto Sour

Difford's Guide
Discerning Drinkers (306 ratings)

Servir em

Copo Old-fashioned

Fotografado em

UB Grantown Tumbler 12oz

Decoração:

Cereja e rodela de limão siciliano no palito atravessado no copo.

Como fazer:

DRY SHAKE (bater sem gelo) todos os ingredientes. Adicionar gelo. BATER novamente e coar para um copo cheio de gelo.

2 fl oz Disaronno amaretto
1 fl oz Suco fresco de Limão Siciliano
1 dash Angostura Aromatic Bitters
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Agridoce, espumado e cm toque de amêndoas. As 12 gotas de Angostura ajudam a equilibrar o drink e adicionam sabor.

Variação:

Amaretto Sour (fórmula Morgenthaler)

Nutrition:

234 calorias

Alcohol content:

  • 1 standard drinks
  • 12.97% alc./vol. (25.94° proof)
  • 13.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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