Rum 'n' It

Difford's Guide

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Servir em

Copo Old-fashioned

Decoração:

Cereja Luxardo Maraschino.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo (de preferência um único "gelão").

1 1/2 fl oz Cacao & coffee spiced rum
5/6 fl oz Vermute di Torino
1/3 fl oz Luxardo Maraschino liqueur
1/3 fl oz Roasted buckwheat cordial
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To make Roasted buckwheat cordial:

Mix 15g buckwheat, 300g water, 150g caster sugar and 3g citric acid and sous vide in a vacuum pack for 1 hour at 60°C.

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História:

Criado em 2020 por Erik Lorincz no Kwānt, Londres.

Nutrition:

186 calorias

Alcohol content:

  • 1.5 standard drinks
  • 23.56% alc./vol. (47.12° proof)
  • 21.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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