Salvatore Legacy
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Salvatore Legacy
Serve in a Nick & Nora glass
| 1 1⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 2⁄3 oz | Orange Curaçao liqueur |
| 2⁄3 oz | Kummel liqueur |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Kümmel's bold caraway, cumin and fennel flavours predominate in this cognac-based after-dinner digestive cocktail.
History:
Created by Salvatore Calabrese who in October 2012 broke the Guinness World Record for the most expensive cocktail in the world by making this recipe using a 1788 cognac, a 1770 kümmel, an 1860 orange curaçao, and Angostura Bitters from 1900. A total of "733 years of liquid history in one drink, pricing the cocktail at £5,500."
Nutrition:
One serving of Salvatore Legacy contains 212 calories
Alcohol content:
- 1.8 standard drinks
- 31.13% alc./vol. (31.13° proof)
- 25.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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