Name: Rumshack Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Cocktail
Ingredients: 20 ml Navy rum (54.5% alc./vol.); 20 ml Rum - Overproof white; 15 ml Purê de Pêssego; 10 ml Peach schnapps liqueur; 20 ml Suco fresco de Limão; 40 ml Suco fresco de Abacaxi; 10 ml Grenadine/pomegranate syrup

Servir em

Copo Collins

Decoração:

Fatia de limão

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira para um copo com gelo.

2/3 fl oz	Navy rum (54.5% alc./vol.)
2/3 fl oz	White overproof rum
1/2 fl oz	Purê de Pêssego
1/3 fl oz	Peachtree peach schnapps
2/3 fl oz	Suco fresco de Limão
1 1/3 fl oz	Suco fresco de Abacaxi
1/3 fl oz	Grenadine/pomegranate syrup (2:1)
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Buy direct from

Wray & Nephew White overproof rum, 70cl

£ 29.45 £ 0.85 per cocktail, makes 34.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.11 per cocktail, makes 70

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Comentários:

Rum forte com pêssego, abacaxi limão e romã. Um monstro, porém equilibrado.

História:

Adaptado da receita criada nos anos de 1990 por Dick Bradsell em Londres, Inglaterra.

More cocktails by Dick Bradsell

Nutrition:

193 calorias

Alcohol content:

1.8 standard drinks
18.89% alc./vol. (37.78° proof)
25.5 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.