Caipirinha #2 ( versão contemporânea)

Difford's Guide
Discerning Drinkers (27 ratings)

Servir em

Copo Old-fashioned

Decoração:

Servir com dois canudos curtos.

Como fazer:

MACERAR a fruta na coqueteleira. Adicionar cachaça e açúcar. BATER com uma pá pequena de gelo moído e servir sem coar.

34 fresh Limão (fresco inteiro) (pedaços picados)
2 fl oz Cachaça
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
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Comentários:

Há um debate sobre o uso qual tipo de açúcar (branco ou mascavo) ou xarope simples. Nos preferimos com açúcar branco refinado, conforme a receita original de Caipirinha.

História:

Versão popular no exterior, especialmente na Inglaterra.

Alcohol content:

  • 1.7 standard drinks
  • 32% alc./vol. (64° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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