Canchanchara

Difford's Guide
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Servir em

Copo Old-fashioned

Decoração:

Rodela de limão siciliano.

Como fazer:

MEXER mel com rum na coqueteleira até dissolver e adicionar limão e gelo em seguida. MEXER e servir.

2 fl oz Bacardi Gold rum
1/2 fl oz Suco fresco de Limão
2/3 fl oz Água de Mel (3 de mel para 1 água)
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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

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Comentários:

O desafio é atingir o perfeito equilíbrio entre o dulçor do mel e acidez do limão.

História:

O precurssor cubano do Daiquiri, bebido pelor revolucionários que lutavam contra a Espanha no final do século XIX. Para ficar realmente autêntico, faça sem gelo. A origem e a receita são do livro de Christine Sismondo Mondo Cocktail, de 2005

Nutrition:

181 calorias

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Difford’s Guide to Cocktails Fifteenth Edition image

Difford’s Guide to Cocktails Fifteenth Edition

Only 58 copies left! More than twenty years in the making, our monster 2kg, 52mm (2 inch) thick hardback cocktail book includes 3,000 recipes (in both

Buy it here
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