Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and strain into ice-chilled glass.
1 fl oz | La Fée Parisienne absinthe |
1 fl oz | Licor de Framboesa preta |
3/4 fl oz | Suco fresco de Limão Siciliano |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |
1 dash | Peychaud's or other Creole-style bitters |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Comentários:
Absinthe is the 'weapon' in this full-on short berry drink.
História:
Created in 2000 by Danny Smith at Che, London, England.
Nutrition:
284 calorias
Alcohol content:
- 1.5 standard drinks
- 18.26% alc./vol. (36.52° proof)
- 20.7 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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