Cosmopolitan (receita de 1934)

Difford's Guide
Discerning Drinkers (26 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de laranja.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 2/3 fl oz Hayman's London Dry Gin
1/2 fl oz Triple sec liqueur (40% alc./vol.)
1/2 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Xarope de Framboesa (1 de suco para 1.5 de açúcar)
1/3 fl oz água gelada (não usar se o gelo for de máquina)
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Comentários:

Lembra um Sidecar, dependendo do seu xarope. Bem balanceado.

História:

Adaptado da receita de 1934, do livro "Pioneers of Mixing at Elite Bars", que era: 1 dose de Gordon's gin, 2 esquichadas de Cointreau, suco de um limão siciliano, colher de chá de suco de framboesa. A receita também especifica que ele deve ser batido e coado para um "copo número 4"( um goblet de aproximadamente 100cl).

Alcohol content:

  • 1.9 standard drinks
  • 26.6% alc./vol. (53.2° proof)
  • 26.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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