Decoração:
Lemon zest twist
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Light gold rum (1-3 year old molasses column) |
1/4 fl oz | Cognac (brandy) |
1/2 fl oz | Luxardo Apricot Albicocca Liqueur |
1/2 fl oz | Suco fresco de Limão |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Orange Bitters by Angostura |
1/3 fl oz | água gelada (não usar se o gelo for de máquina) |
Comentários:
Like much of the Caribbean, this drink has French influences. Thank goodness for Admiral Rodney.
História:
Adapted from Victor Bergeron's Trader Vic's Bartender's Giude (1972) revised edition).
Alcohol content:
- 1.5 standard drinks
- 21.1% alc./vol. (42.2° proof)
- 20.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Cuban Cocktail No.3
You must log in to your account to make a comment.