Decoração:
Banana chunk on rim
Como fazer:
BLEND all ingredients with 6oz scoop crushed ice.
| 2 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | Galliano Espresso Coffee liqueur |
| 1 fl oz | Giffard Banane du Brésil liqueur |
| 2 fl oz | Creme fresco de leite (half-and-half) |
| 1 fresh | Banana (descascada) |
Recipe contains the following allergens:
- Single cream/half-and-half – Dairy
Comentários:
A rum-laced banana milkshake dirtied by coffee liqueur. The riper the banana used in this cocktail, the better. (Brown spots on the banana skin = tasty cocktail.) This cocktail makes for a filling dessert, so consider splitting this recipe between two 10oz Highball glasses and sharing with a friend. Or for a smaller single-serve:
Dirty Banana (half-sized recipe)
Glass: Highball (6oz - 10oz /18cl - 30cl)
Garnish: Banana chunk on rim
Method: BLEND all ingredients with half 6oz scoop crushed ice.
30ml (1oz) Light rum (mellow white/gold 1-3 year old)
15ml (½oz) Coffee liqueur
15ml (½oz) Crème de banana
30ml (1oz) Single cream/half-and-half
1/2 fresh Banana (peeled)
História:
A popular cocktail in Jamaica where we discovered this cocktail in the 1990s.
Alcohol content:
- 2.1 standard drinks
- 16.42% alc./vol. (32.84° proof)
- 29.6 grams of pure alcohol
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