Eggnog #1 (Frio)

Difford's Guide
Discerning Drinkers (13 ratings)

Servir em

Copo Collins

Decoração:

Pitada de noz-moscada ralada na hora.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo.

2 1/2 fl oz Cognac (brandy)
1/2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1 fresh Ovos (clara e gema)
1/2 fl oz Creme fresco de leite (half-and-half)
2 fl oz Leite integral (gordura 3-4%)
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Hazardous ingredients

Egg (white & yolk) is potentially hazardous to those with allergy or intolerance.

Comentários:

Creme de ovos levemente alcoólico.

Variação:

Experimente trocar conhaque por rum escuro.

Alcohol content:

  • 2.1 standard drinks
  • 18.18% alc./vol. (36.36° proof)
  • 30 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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