Decoração:
Lemon zest twist
Como fazer:
SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.
| 1 1/2 fl oz | Gin |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Suco fresco de Limão Siciliano |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 3/4 fl oz | Brut champagne/sparkling wine |
Recipe contains the following allergens:
- Egg white (pasteurised) – Eggs
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Também conhecido como:
Champagne White Lady
Comentários:
The Sabot is a White Lady topped with a splash of fizz. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady again.
História:
I'm thankful to Rollo Duckworth for introducing me to this champagne-charged cocktail, which, as he says, "has a cavalry flavour to it."
In the 1980s, Rollo served in the Royal Hussars in Germany when the regiment had Chieftain tanks. As he explains, "our fastest and very destructive tank round (bullet) was called a sabot. How a White Lady morphed into this is not known, though bizarrely I think my father was involved. It just made sense to share the name of our most powerful round with this cocktail."
Nutrition:
209 calorias
Alcohol content:
- 1.6 standard drinks
- 16.6% alc./vol. (33.2° proof)
- 22.8 grams of pure alcohol
Join the Discussion
... comment(s) for Sabot
You must log in to your account to make a comment.