Sabot

Difford's Guide
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Servir em

Taça Coupe

Fotografado em

UB Retro Coupe 1910

Decoração:

Lemon zest twist

Como fazer:

SHAKE first 5 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. TOP with champagne.

1 1/2 fl oz Rutte Dry Gin
3/4 fl oz Triple sec
3/4 fl oz Suco fresco de Limão Siciliano
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/2 fl oz Clara de ovo pasteurizada
3/4 fl oz Brut Champagne
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Também conhecido como:

Champagne White Lady

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Comentários:

The Sabot is a White Lady topped with a splash of champagne. Once you've experienced the firepower of a Sabot you'll never want to settle for a mere White Lady again.

História:

I'm thankful to Rollo Duckworth for introducing me to this champagne-charged cocktail, which, as he says, "has a cavalry flavour to it."

In the 1980s, Rollo served in the Royal Hussars in Germany when the regiment had Chieftain tanks. As he explains, "our fastest and very destructive tank round (bullet) was called a sabot. How a White Lady morphed into this is not known, though bizarrely I think my father was involved. It just made sense to share the name of our most powerful round with this cocktail."

Nutrition:

208 calorias

Alcohol content:

  • 1.8 standard drinks
  • 18.21% alc./vol. (36.42° proof)
  • 25 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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