Fog Cutter (Bramble style)

Difford’s Guide
Discerning Drinkers (121 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 oz Light white rum (charcoal-filtered 1-4 years old)
12 oz Rémy Martin V.S.O.P. cognac
12 oz Hayman's London Dry Gin
12 oz Lime juice (freshly squeezed)
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
14 oz Heering Cherry Liqueur
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first 5 ingredients with ice and strain into glass filled with crushed ice. DRIZZLE cherry brandy over drink and serve with straws.

Review:

A well-balanced (neither too strong nor too sweet), short, fruity drink which is reminiscent of the modern-day Bramble.

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Nutrition:

One serving of Fog Cutter (Bramble style) contains 182 calories

Alcohol content:

  • 1.4 standard drinks
  • 21.23% alc./vol. (21.23° proof)
  • 19.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 5 comments for Fog Cutter (Bramble style).
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Miguel Perales’ Avatar Miguel Perales
26th June 2023 at 22:31
A balanced, dry cocktail that has a very enjoyable citrus and cherry finish. Nicely done
John Hinojos’ Avatar John Hinojos
10th September 2022 at 00:19
First sip was a bit unsure, but after I let the cocktail breathe a minutes, the flavours got much softer. It is nice and dry, and the alcohols work perfectly together.
狐狸 屑’s Avatar 狐狸 屑
8th August 2022 at 03:22
It's really nice and the taste is very soft
Jens Finderup’s Avatar Jens Finderup
16th January 2022 at 16:54
Why is it called Bramble style? ?
Simon Difford’s Avatar Simon Difford
17th January 2022 at 11:03
It's termed Bramble-style due to the Bramble being the best-known cocktail served over crushed ice with a liqueur drizzled over the cocktail to bleed down through the drink.
Vera Lycaon’s Avatar Vera Lycaon
5th October 2021 at 06:09
Drier than I expected it to be looking at the ingredients list, in a very pleasant way. Equally appropriate before or after dinner (or indeed just whenever), IMO.