Name: Freddy Fudpucker
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Reposado tequila; 105 ml Orange juice; 15 ml Galliano liqueur

Freddy Fudpucker
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Glass:

Serve in a Collins glass

Ingredients:
2 oz	Patrón Reposado tequila
3 ¹⁄₂ oz	Orange juice (freshly squeezed)
¹⁄₂ oz	Galliano L'Autentico liqueur

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of orange slice wheel.

How to make:

STIR first 2 ingredients with ice.
STRAIN into ice-filled glass.
FLOAT liqueur.

Garnish:

Garnish with orange slice wheel.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A Harvey Wallbanger made with tequila in place of vodka. Squeeze quality oranges just before making, and you'll be amazed at just how good this cocktail is.

It's usual to 'build' the first two ingredients in the glass and then 'float' the Galliano. However, it's better to separately stir the tequila and orange and then strain over fresh ice. Then add the liqueur.

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Variant:

Harvey Wallbanger

History:

Basically a Harvey Wallbanger with tequila, this drink is thought to have been created in the mid-1960s by Donato 'Duke' Antone, the bartender also often credited for the Harvey Wallbanger itself.

See: the full story and history of the Harvey Wallbanger.

More cocktails by Donato ‘Duke’ Antone

Nutrition:

One serving of Freddy Fudpucker contains 230 calories

Alcohol content:

1.7 standard drinks
13.27% alc./vol. (13.27° proof)
23.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Matt

12th October at 00:43

Fascinating that the drink, once stirred, is dominated by the tequila flavor notes - the tequila citrus notes playing well with the OJ, while the sweet OJ softens and moderates 2 oz (GOOD MORNING!!) of tequila. Once you stir the cocktail the anise of the Galliano is completely subsumed by the tequila - amazing.
I accidentally mixed a cocktail with these same ratios but using dry gin instead - that drink was featured the anise/herbal notes of the Galliano, with the OJ still a prominent flavor and with the botanicals of the gin in the background - not bad (but not really exceptional, although if you are a gin lover you may disagree).

John Hinojos

5th April 2021 at 19:41

Like the use of the tequila. It gives the drink much more flavour than the Harvey Wallbanger. Will use Sebastian Matthies' recommendation and try Licor 43. I think it may work better with the tequila.