Fresa Batida

Difford’s Guide
Discerning Drinkers (15 ratings)

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients:
2 12 oz Cachaça
12 oz Lemon juice (freshly squeezed)
12 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
7 fresh Strawberries (hulled, small & ripe)
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Review:

A long, very refreshing strawberry drink laced with cachaça.

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History:

The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Spanish.

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos’ Avatar John Hinojos
5th March 2023 at 02:51
Our local strawberries are coming into market, but not the sweetest. We used some organic strawberry jam for some of the sugar syrup. Cocktail went nicely with a grilled dinner. The strawberries and cachaca create a different flavour - not bad - just unique.