Decoração:
Dust with cinnamon powder
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Patrón Reposado tequila |
1/2 fl oz | Dutch Cacao white crème de cacao |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
1/2 fl oz | Creme fresco de leite (half-and-half) |
1/2 fl oz | Leite integral (gordura 3-4%) |
Comentários:
Creamy, sweetened tequila with hints of chocolate.
História:
Discovered in 2005 at Velvet Margarita Cantina in Los Angeles, USA.
Nutrition:
236 calorias
Alcohol content:
- 1.6 standard drinks
- 19.78% alc./vol. (39.56° proof)
- 22.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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