Decoração:
Pineapple wedge
Como fazer:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1 fl oz | Suco fresco de Limão |
1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
1/4 fl oz | Giffard Menthe Pastille white crème de menthe |
3/4 fl oz | água gelada (não usar se o gelo for de máquina) |
Comentários:
A Natural Daiquiri with a refreshing, clean, citrusy, minty edge.
História:
Adapted from a recipe in David A. Embury's 1948 The Fine Art of Mixing Drinks.
Alcohol content:
- 1.7 standard drinks
- 16.3% alc./vol. (32.6° proof)
- 23.2 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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