Gingertini

Difford's Guide

Ingredients

Barware

Taça Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

211 calorias

Styles & Flavours

Bartender

Gingertini image

Servir em

Taça Martini

Decoração:

Orange zest twist

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
12 fl oz King's Ginger Liqueur
14 fl oz Noilly Prat Extra Dry
14 fl oz Giffard Sugar Cane Syrup
12 fl oz água gelada (não usar se o gelo for de máquina)
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Comentário:

A delicate cocktail with a warming hint of ginger.

Origem:

Created in 2002 by yours truly (Simon Difford), London, England.

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