Gold Rush Slammer

Difford's Guide

Ingredients

Barware

Copo Shot
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

85 calorias

Styles & Flavours

Gold Rush Slammer image

Servir em

Copo Shot

Decoração:

None

Como fazer:

SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with champagne.

12 fl oz Patron Reposado Tequila
12 fl oz Schnapps de canela
Completar com Champanhe Brut
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Comentário:

Flakes of gold dance with the champagne's bubbles.

Origem:

Discovered in 2003 at Oxo Tower Bar, London, England.

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