Grand Mimosa

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Ingredients

Barware

Taça Goblet
Measuring jigger

Nutrition

101 calorias

Styles & Flavours

Bartender

Grand Mimosa image

Servir em

Taça Goblet

Decoração:

Orange slice

Como fazer:

POUR half the champagne into ice-filled glass (preferably a chunk of block ice), then the orange juice, orange liqueur and then the rest of the champagne.

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Champanhe Brut (gelado)
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Suco fresco de Laranja (gelado)
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Grand Marnier Cordon Rouge

Comentário:

As the name suggests, the orange of Grand Marnier heavily influences this drink. Basically a Mimosa or a Buck's Fizz (orange juice and champagne) with added oomph.

Origem:

The Mimosa was created in 1925 at the Ritz Hotel, Paris. The Grand Mimosa benefits from the addition of a splash of Grand Marnier liqueur.

The sketchy history of both the Buck's Fizz and Mimosa can be found on our Buck's Fizz and Mimosa cocktail page.

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