Decoração:
Float 3 coffee beans
Como fazer:
SHAKE all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Bepi Tosolini I Legni Rovere grappa |
| 3/4 fl oz | Café espresso (fresco e quente) |
| 3/4 fl oz | Galliano Espresso Coffee liqueur |
| 1/6 fl oz | Xarope de açúcar Demerara (2 de açúcar para 1 de água) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Comentários:
You've almost certainly enjoyed the modern classic that is the Espresso Martini but switch the base spirit from vodka to aged grappa and you've an even more delightful drink. Grappa has a more intense flavour that does more than fortify, it stands up to espresso coffee's robust flavours to emerge triumphant in the finished cocktail.
Variação:
História:
Alcohol content:
- 1.3 standard drinks
- 19.84% alc./vol. (39.68° proof)
- 18.9 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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