Henry VIII

Difford's Guide

Ingredients

Barware

Taça Flute
Measuring jigger

Nutrition

98 calorias

Styles & Flavours

Bartender

Henry VIII image

Servir em

Taça Flute

Decoração:

Orange zest twist

Como fazer:

Soak sugar cube with absinthe and drop into chilled glass. POUR other ingredients over sugar cube and serve.

1 cubo Açúcar refinado
16 fl oz La Fee Parisienne absinthe
12 fl oz Ketel One Citroen vodka
12 fl oz Vodka Ketel One com infusão de pimenta
Completar com Champanhe Brut
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Comentário:

A contemporary twist in the classic Champagne cocktail.

Origem:

Created in 2004 by Henry Besant, London, England.

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