Decoração:
Dust with grated nutmeg
Como fazer:
Place bar spoon in warmed glass. Add ingredients and STIR.
1 fl oz | Light gold rum (1-3 year old molasses column) |
1 fl oz | Cognac (brandy) |
1/2 fl oz | Fino sherry |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 fl oz | Suco fresco de Limão |
Top up with | água fervente |
Comentários:
A great winter warmer.
História:
Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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