Hot Rum Punch

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Hot Rum Punch image

Ingredients

Barware

Copo Toddy
Measuring jigger
Mixing glass
Bar spoon

Nutrition

173 calorias

Styles & Flavours

Hot Rum Punch image

Servir em

Copo Toddy

Decoração:

Dust with grated nutmeg

Como fazer:

Place bar spoon in warmed glass. Add ingredients and STIR.

  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Carta Oro Rum
  • oz
  • ml
  • cl
  • shot
  • part
Conhaque V.S.O.P.
  • oz
  • ml
  • cl
  • shot
  • part
Jerez Fino
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
  • oz
  • ml
  • cl
  • shot
  • part
Suco fresco de Limão
Completar com água fervente

Comentário:

A great winter warmer.

Origem:

Punch was one of the many rum-based drinks popular in the 18th century when taverns would serve cold punch and warm it upon request by dunking a red-hot iron in it. This version is said to have been a favourite drink of Mozart the composer.

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