Name: Sheroni
Total time: 4 min
Cuisine: Cocktail
Ingredients: 22.5 ml Oude genever; 22.5 ml Red bitter liqueur; 22.5 ml Amontillado sherry; 22.5 ml Rosso/sweet vermouth

Sheroni
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Serve in an Old-fashioned glass

Ingredients:
³⁄₄ oz	Oude genever
³⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Lustau Amontillado Los Arcos Sherry
³⁄₄ oz	Strucchi Rosso Vermouth

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange slice wheel.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

Amontillado sherry, Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

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AKA: Sherry Negroni

History:

A Negroni riff created in October 2021 by yours truly at the Clocktower in Rye, England.

More cocktails by Simon Difford

Nutrition:

One serving of Sheroni contains 148 calories

Alcohol content:

1.3 standard drinks
19.59% alc./vol. (19.59° proof)
17.6 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 4 comments for Sheroni.
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John Hinojos

20th September 2022 at 00:17

Not big Negroni fans, but decided to try this one as Simon created it. This was very enjoyable and perfect as an aperitivo. Just a hint of sweet, but well balanced. There is a slight bitterness, but not unpleasant. Excellent cocktail.

John KM

1st May 2022 at 21:08

I didn’t have quite enough genever left so topped it up with bit of London dry gin. This has so much flavour

Katie Winder

27th March 2022 at 05:06

This is delicious! The amontillado sherry and genever give it a little bit of funkiness and complexity that a typical negroni can lack. I might try with a less bitter orange liqueur when I have one on hand, just for personal preference, but the Campari gives it the classic negroni flavor.

Calvin Grant

19th October 2021 at 05:14

You are truly an artist Simon. Thanks again for a great alternative to the three equal parts negronis. The Sherry and Genever make this one unique. My Genever was Bols Original, the only one I can find in Seattle. I used Manzanilla as I had an open bottle. As soon as it's gone I'm immediately opening a bottle of Amontillado to revisit this.

Simon Difford

19th October 2021 at 06:51

Thanks for your kind words Calvin.

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