Yellow Cocktail
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Yellow Cocktail
Photographed in an UB Retro Coupe Gold 7.75oz
| 3⁄4 oz | Hayman's London Dry Gin |
| 3⁄4 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 3⁄4 oz | Yellow Chartreuse (or génépy liqueur) |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of coin-sized lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Bittersweet and sweet 'n' sour, this aperitif is sure to pucker your taste buds for tasty morsels ahead.
History:
Adapted from a recipe created in 2020 by Franck Audoux at the Cravan Café Bar in Paris France. This modern-day cocktail is apparently a version of a 1920s cocktail that was popular along the Riviera.
Nutrition:
One serving of Yellow Cocktail contains 169 calories
Alcohol content:
- 1.2 standard drinks
- 19.15% alc./vol. (19.15° proof)
- 17.2 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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