60 results found
Funky rum interlaced with peach, pineapple, lime, and pomegranate fruit. A monster but balanced.
Peach and bourbon are a match made in heaven, presented here with a touch of citrus (also classically great with black tea) and zesty orange. A classic
It's hard not to like this blend of peaches and sparkling wine. Lemon juice adds balance and a citrusy bite while peach schnapps boosts peachy flavour.
A fruity and refreshing drink with surprising flavours.
Recipes for this venerable Tiki classic vary enormously and are often confused with the Aku Aku which this drink morphed into at the hands of its creator,
A peach-influenced bourbon old-fashioned served Wisconsin-style.
This Tiki classic looks a little like frozen stagnant pond water but tastes minty fresh and rather good.
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
It's peachy baby! Well, subtly peachy. Most of all it's a whiskey-forward, Old Fashioned-style sipping cocktail that demonstrates just how harmoniously
Bourbon, peach and mint flavours combine harmoniously in this cooling cocktail.
Subtle combination of fruit and floral flavours.
Sweet, fruity champagne.
Fruity cranberry laced with vodka and sweet peach liqueur. A quaffable cocktail from the 1980s.
Slightly sweet, long and refreshing. To quote the menu at Albert & Pearl where we discovered this cocktail, a sight for sore eyes.
Orange juice and peach schnapps, laced with vodka.
Custardy, strangely enough.
A vivid blue combination of lemon, orange and peach laced with gin.
It's a sweetie but you're going to enjoy chewing on it.
Sherry depth and stoned fruit flavours.
This prosecco-based spritz is fruity but not overly sweet. Peach and apricot sit brilliantly with the sparkling wine, think Bellini with a hint of apricot.
A melange of fruits combine in this slightly sweet, gluggable, short drink.
Peachy! Based on the Bellini, funnily enough.
Gin with a sweetening touch of peach, orange and pomegranate.
Green with melon, oh, and a hint of hazelnut. A tad on the sweet side.
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