35 results found
Allspiced pineapple fruit with delicate caramel-like agave richness and grape fresh pisco spirituous spice.
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest on the classic roster of Tiki cocktails.
Tangy, fruity and packed with flavour. Clove spice, fragrant floral pisco and elderflower with a hint of sweet pineapple and sour grapefruit.
This vintage cocktail was recommended to us by Jason E. Clapham who aptly describes it as a Jamaican daiquiri with Christmas spices.
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Bitterness and indulgent richness balance each other and dance on the tongue in this after-dinner digestivo.
This whisky-laced, lightly spiced apple and lemon cocktail had an autumnal hue and is one to hunker down with on a winter's eve.
Characterful and well-aged rums with a blend of citrus and all-important pimento dram. You may swap rums but there's no substitute for the pimento dram.
We do like a pun and this one is a particularly tasty aperitivo.
Bittersweet and spicy this is a warming, comforting winter aperitivo.
Port wine is further fortified with golden rum and delicately spiced with Pimento Dram in this long swizzled punch.
Caraway (Kummel) and pimento spice (Allspice Dram) shine in this well-aged rum sour.
Pimento dram adds a touch of Christmas spice to this cognac-laced apple and orange winter sipper.
Bittersweet and lightly spicy notes from amaro play an important role in this cocktail well beyond just the name.
Bourbon-laced zesty lemon balanced by rich almond syrup with layers of herbal complexity and cinnamon spice.
Pot still Irish whiskey character and a touch of pimento dram shine throughout this beautifully balanced flip.
Cinnamon and pimento spiced golden rum with cleansing brightening citrus. Balanced, cooling and delicious.
Smoky whisky-laced, rich, delicately herbal banana. Not as challenging as this drink sounds and considerably tastier.
A heavily allspice dram liqueur influenced, Daiquiri-like, bourbon-based cocktail.
Bittersweet and most intriguing.
Green and herbal (coriander and mint) coffee and pineapple.
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
Unusual in its bold use of a half shot of Angostura Bitters. In Knee High Bar in Seattle, USA I've tried this cocktail made with a massive one-and-a-half
Bittersweet and spicy with underlying warming apple spirit. Originally designed to be served straight-up in a Nick & Nora glass, we think it's better suited
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