48 results found
Boozy yet delicate, beautifully balanced and complex. This Japanese whisky riff on a classic Manhattan benefits from freshening aniseed and minty notes
Mezcal provides the firepower, tamed by sweet vermouth and rich herbal liqueur. A great late-night sipper.
Inspired by the witch on a broomstick on the label of Monkey 47's mint sauce and honey edition (Strega is Italian for witch) and named with a thought to
Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting
Aniseed, sweet almond and delicate spice subtly influence this tasty Daiquiri.
Gin-laced, tangy, herbal, fruity and citrusy.
Herbal, savoury, spicy and citrusy – this Margarita-like cocktail has something for everyone.
Depending on your grapefruit this drink may indeed be lightly pink, and, again, depending on your grapefruit, hopefully it will be balanced and superbly
Reminiscent of a Martinez.
With its strong rose flavour, the Persepolis is somewhat reminiscent of a Turkish Delight so is very appropriately garnished.
This equal parts stirred cocktail is either a boozy aperitivo or a bittersweet digestif come nightcap. Whatever classification, it's tasty.
A suitably Italian riff on the classic Corpse Reviver with Strega liqueur.
Bittersweet and refreshing as either an aperitivo or digestivo.
This Margarita-like drink demonstrates what a great combo tequila and Strega are.
A classic Negroni, bewitched by a splash of Strega liqueur.
Strega replaces Chartreuse in this learned American in Italy take on a classic Last Word.
Red bitter soda (originally Crodino) and Strega make a very tasty and very Italian aperitivo. Go easy on the aromatic bitters.
Whiskey, apple brandy, vermouth and herbal liqueur combine delightfully.
This after-dinner digestivo is lighter than the original Rebennack.
Mezcal is the characterful backbone to this aperitivo with rich herbal notes balanced by delicate bitterness and citrus freshness.
This cocktail harnesses the flavour of Strega in an after-dinner cocktail and as its creator says, the sugar rim brings out the tartness in the drink.
As the name suggests, grappa and Strega predominate in this citrusy cocktail.
Slightly sweet with vanilla, cherry and cinnamon, along with complex peppermint and herbal notes from Strega interlaced with cognac.
The devil is in this cocktail's hot spice. Obviously the garnish should not be eaten.
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