16 results found
A long, cooling champagne cocktail pepped up with scotch whisky, smoothed with vanilla liqueur. Easy drinking - yet adult.
Just like the eponymously named dessert, this slightly sweet spritz is flavoured with raspberry, almond, vanilla and coconut. Butterscotch liqueur adds
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the
Beetroot and vanilla are harmonious flavours, here rum-laced with balancing lime and an enlivening hint of spice.
Drier than it looks, but still one to follow the dessert trolley.
An unusual line up of ingredients combine to make a great drink.
Tames bourbon and adds hints of apricot, vanilla and apple.
My favourite rendition of this dessert-in-a-glass cocktail. To make the pie rim - wipe with cream mix and dip into crushed Graham Crackers or digestive
A long, fruity drink featuring well balanced sweet and sourness.
Surprisingly, the biscuity top continues to float as you sip the vanilla cream layer right down to the point when you hit the raspberry base.
A fresh and refreshing orange and vanilla influenced Vodkatini.
Bourbon’s strength and richness of flavour, with tropical pineapple, freshened by citrus.
My attempt at mimicking the taste of a Krispy Kreme Original Glazed doughnut without ending up with an overly sweet cocktail.
Long, red, fruity, vanilla.
I prefer this with a splash of passion fruit puree but my tasting panel (Paloma) likes sweet creamy cocktails and the above recipe reminded her of the
Cognac smoothed with vanilla and cream, spiced with chai tea.
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