Delicately flavoured and ever so very slightly sweet. Made with Bacardi Carta Blanca (as it originally was) this delicate cocktail has complex notes of
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
Hopefully it's ‘Special’! ‘Brew’ refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true ‘Martini’ a cocktail
Being dyslexic I'm bewildered as to how to spell dyslexic, while also amused by sake (the beverage brewed from rice) being spelt the same way as sake (as
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.
Icewine adds interesting and wonderfully subtle honeyed notes to this Sake Martini.
Originally made with Poire William liqueur, hence this version calls for a little sugar. We've also taken the liberty of adding a dash of Peychaud's Bitters
Simple and yet beautiful. Just the way a great drink should be.
Sake and vodka with a delicate hint of honey.
Lighter in style than your typical Manhattan Cocktail, with all the familiar flavour enhanced by extra sake complexity.
Dry, subtle, and depending on your choice of sake, possibly amazing.
The purity of vodka sits elegantly with sake in this cleansing Martini.
Sake creates an almost wine-like delicacy in this approachable riff on the classic Dry Martini.
This Reverse Martini-style drink features a floating salted cherry blossom as a garnish. This is not just for looks, the hint of saltiness it lends this
Hints of sake but retains the Sidecar style.
Why have your Martini dampened by just vermouth when the Japanese and the Peruvians have so much more to give?
Lightly spiced with ginger, distinctly oriental in character.
Subtle and dry. Cucumber and sake are made for each other.
Refreshing, fruity, easy drinking.
Light and easy drinking - the rum flavour shines through.
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