31 results found
Richly flavoured, almost like molasses.
Pot still Jamaican rum adds delicate but distinctive funky notes to this lightly sweet fruity gin-laced cocktail.
Totally tropical with a sweet tangy edge.
A warming and filling winter's meal in itself. This recipe will fill six small toddy glasses or Tom & Jerry mugs (each 20cl capacity to brim), and given
A light rum sour sipped through a float of pungent pot still rum.
Tiki meets the aperitivo/digestivo in this sweet 'n' sour almond daiquiri. Like other daiquiris, this cocktail benefits from dilution so, hence the serve
Bittersweet and boozy with a dry finish. Striking the right degree of dilution is key to the success of this cocktail – stir a little longer than usual
Pungent, funky and boozy with harmonious rum-dominated bitter sweetness.
A lightly spicy blend of three characterful rums with citrus mellowed by blending with crushed ice.
A tad debauched but very tasty.
Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of
A rich, fruity and spirituous Daiquiri.
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
This riff on Donn Beach's classic Zombie has a tad more gentlemanly refinement in its serve but doesn't hold back in flavour.
Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper.
The holy trinity of rum, coconut and pineapple served in a well-balanced, not overly sweet Tiki-style cocktail.
A tangy punch that harnesses the strength and rich flavours of the rum.
Punchy pot-still rum with the equally powerful notes of Green Chartreuse supported by maraschino liqueur with lime zestiness. Powerful in every respect.
The huge character of pungent rum is matched with a bittersweet liqueur and sweet vermouth combo. Not for everyone but a Negroni riff worth trying.
This looks like a Caipirinha and has a similar balance of sweet, sour and spirit. The bitters bring out the spice in the rum, which is every bit as pungent
Initially strong and punchy, but as the name suggests, as the ice melts dilution makes this drink better and better.
This vodka-based Tiki-style cocktail is made funky by a splash of pot still Jamaican rum while lime juice adds freshness and grenadine adds both a rich
It is claimed that Ernest Raymond Beaumont-Gantt first served this drink in 1933 at his Don The Beachcomber's bar in Hollywood, California. This is some
A foamy head hides a tasty (and be warned) rum laced, tangy fruity drink.
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