40 results found
Sweet 'n' sour, fruity, minty and fresh.
A splash of apple liqueur helps balance this otherwise overly sour calvados-based Sidecar.
There are as many different recipes for this drink as there are varieties of apple and brands of apple liqueur: this one was popular in the UK during the
Hints of apple and liquorice combine to make a very moreish cocktail.
Apple, vanilla and a hint of Scotch and cinnamon- reminiscent of the dessert but a good deal drier.
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
As the name suggests, rich cider flavours with a sharp finish.
Brandy-based and fruit laced - just like its namesake.
Exactly as billed, a Manhattan with a hint of apple.
Apple, rum and cinnamon were made for each other.
American readers might consider this an Apple Martini based on rum.
Sweet, fruity champagne.
Wonderfully refreshing: apple and anise served up on a grassy vodka base.
An enduring classic given a touch of apple. Those with a sweet tooth may want to add more apple liqueur or even a dash of sugar syrup.
Take a classic Sidecar and add some love interest - apples!
A creamy top hides a vanilla, apple and caramel combo. Inspired by the dessert created by the Tatin sisters, a tart of caramelised apples cooked under
A John Collins with lime in place of lemon and sweetened with apple and elderflower liqueurs.
This berry and apple pie has a tangy bite.
Chartreuse combines well with apple, ginger and mint in this summertime drink.
Light (low in alcohol) and tad on the sweet side, apple and pear with a hint of cinnamon spice.
Cognac with apple notes and a touch of herbal complexity by way of dry vermouth.
Refined cinnamon and apple.
A combination of adult flavours in a long, thirst-quenching drink. Also good served straight-up.
Originally made with apple pulp, this drink has a zingy apple taste.
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