91 results found
To quote a long time Californian and frequent visitor to America's Southwest, this recipe is a classic Margarita but with a few tweaks. Usually a silver/blanco
To quote our friends at Hawksmoor, where we discovered this delicious and indulgent cocktail, Our take on a drink that doesn't take itself too seriously
Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
A delicately spiced riff on the classic Brooklyn cocktail.
A full-flavoured, tangy Daiquiri with faint clove spice.
A classic Negroni turned festive with added Christmassy flavours. A proper Christmas cracker!
Basically, a bitter orange and clove daiquiri. We found this recipe really sung when we added a splash of water for some extra dilution and half a bar
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus
Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
Mezcal and blood orange juice with sweet spice added with cinnamon syrup and clove-rich falernum.
The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that
Powerful funky rum and delicate cinnamon spice partially tamed by rich fruit and sweetened clove.
Robustly flavoured ingredients brought together harmoniously in a tall, most refreshing swizzle. Worthy of its legendary status.
A swizzle for people like me - Chartreuse lovers. Best enjoyed on a hot summer's evening.
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
This riff on the Satan's Whiskers (in turn a Bronx variation) calls for it not to be 'curled' (as is the case when you use orange curaçao), but to be
A full-flavoured Daiquiri with a delicate touch of clove.
Simply an aged rum flip with falernum replacing sugar syrup and egg white omitted.
This drink may look fluffy and sweet but it's dry and lightly spiced. Perfect for a sunny afternoon.
As Jim Meehan said when he gave us this recipe, This hybrid of Audrey Saunders Gin Gin Mule substitutes cognac for gin and adds falernum and cucumber.
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