59 results found
Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).
The recipe may look sweet, but this fruity cocktail is dried by a splash of lemon and brut sparkling wine.
Rich and slightly sweet but dried and balanced by herbal bitterness, perhaps the ultimate digestivo.
Eric Tecosky's original recipe for this drink called for 1.25oz of Jack Daniels Single Barrel in place of the ¾oz of both Tennessee and rye whiskey used
Looking at the ingredients, you may think this cocktail is sweet, but as Cam Dawson, its creator says, the sherry really balances it! Pineapple combines
Stirred down and boozy, corn notes from the whiskey are amplified by the bittersweet aperitif liqueur and aromatised wine.
An expressive riff on an Old Fashioned with a hit of spiced popcorn, served straight-up.
Many make this drink with 30ml amaretto and 15ml dry vermouth and, as you'd expect, the result is sweet with amaretto predominating. This 2013 formula
A Lynchburg Lemonade made more interesting and balanced due to Picon Amer replacing triple sec.
A riff on the classic Sazerac.
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
A boozy aperitivo that's reminiscent of a bone dry Manhattan with underlying gentian bitterness.
Whiskey and cola with extra interest courtesy of several other spirits and lemon juice.
Adapted from a recipe created in 2016 by Leon Back at Panda and Sons, Edinburgh for Jack Daniel's Tennessee Calling competition.
A long refreshing 'sugar' free whiskey iced tea-style drink.
Three popular ingredients combine to make the ultimate Italian American highball. Named, appropriately, after the most famous Italian American of the silver
A citrus bite and a smooth Tennessee draw enhanced with rich mandarin liqueur.
Amaretto-like almond flavours with Tennessee whiskey balanced with fresh lemon juice and lengthened with refreshing soda.
Whiskey mellowed and sweetened by a tasty combo of liqueurs and juices.
A fruity long drink with a dry edge that also works well made in bulk and served from a punch bowl.
The Whiskey Sour was first published in Jerry Thomas' How to Mix Drinks or the Bon Vivant's Companion in 1862. The Jack Daniels distillery was established
The rich flavour of Tennessee whiskey soured with lemon and sweetened with cherry liqueur.
This berry fruit influenced riff on a Lynchburg Lemonade has a sweet and sour flavour laced with whiskey.
A riff on the classic 'Silent Third' cocktail first published in the 1937 Cafe Royal Cocktail Book. Originally made with Scotch whisky but perhaps not
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