This short sharp cocktail is best described as a Banana & Fino Sherry Gin Sour. The fino and banana notes are subtle, so subtle that it is not obviously
A tangy banana drink that's not overly sweet and is more sophisticated than the uninitiated may expect.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
A banana flavoured after-dinner sipper of cocktail with coconut water subtly flavouring and smoothing cognac.
The Carousel cocktail is a reinterpretation of a childhood visit to the carnival, a happy time in any child's life! This particular visit was in a time
Long, creamy and filling banana drink with a 'dirty' flavour and colour courtesy of coffee liqueur. The riper the banana used in this cocktail the better.
Whiskey further mellowed and sweetened by a tasty combo of liqueurs and juices.
This short bittersweet spirituous cocktail makes for a very tasty aperitif.
Sabrina Mailhot says of her drink, “Séquito is Spanish for ‘entourage’ – the group of people that surround us, or in this case, community and
Sweet fruity flavours balanced by tannic bitterness in the tea.
A wonderfully complex marriage of cognac, distilled chocolate, rich Pedro Ximénez and banana liqueur with aromatic bitters and a dash of brine.
With its sunny colour and tropical fruity flavour and rum base, the Yellow Bird certainly evokes the Caribbean. Two rums and three fruit juices, but the
Fortified bubble gum for the young at heart.
With an overripe banana this drink is delicious, thick and creamy. A meal in itself.
Don't skimp, use a whole banana per drink for real flavour.
Simple and just as the name suggests, a banana flavoured rum highball.
A delicately banana flavoured and sweetened very 'wet' vodkatini.
Packed with fruit, this creamy banana flavoured shake is 'hardened' with a double measure of vodka.
Banana and cream frappé with hints of almond. One for a summer afternoon.
Thick and rich, one for after the cheese course.
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