52 results found
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,
This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
Tangy pineapple fruit laced with characterful rums. Yumm!
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
Pineapple shines in this cognac-influenced Daiquiri. Best when made with an aged Jamaican blended rum to impart a touch of funk.
Vermouth-based and wonderfully aromatic with maraschino and monastic herbal complexity. Delicious as an aperitivo, digestive or nightcap.
A bite-sized Daiquiri No.1 that calls for dainty sips rather than gulps. No, it's not a shot!
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
Scotch new make spirit replaces light rum in this Daiquiri riff which also benefits from a combination of lime and lemon juices.
Passion fruit syrup is powerful stuff and its fruity richness greatly enhances and balances this bittersweet cocktail.
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
Perhaps better named a Sour Banoffee Daiquiri – what's not to like?
Lighter and arguably more satisfying than the various citrus-heavy Doctor Cocktail recipes (see Doctor No. 1 to No. 4). Obviously, with two such dominant
Generously flavoured, bittersweet, sweet 'n' sour and Daiquiri-like.
Vanilla and pineapple bring out the sweetness of the rum against a citrus background.
A Pineapple Daiquiri with an added something – a touch of flavoursome ash-aged maraschino liqueur. When garnishing the pineapple may be optional but
The floral notes of elderflower combine wonderfully with the herbaceous tequila and citrusy lime.
Absinthe and pineapple come through first, with Scotch last. A great medley of flavours.
Made to the easy-to-remember 3:2:1 Daiquiri countdown formula (3 parts rum, 2 parts lime & 1 part sugar), this balanced and limey daiquiri suits a more
A fruity but sophisticated riff on the classic Daiquiri with fresh pineapple and apricot liqueur. It would appear the Hotel Nacional was originally made
The broadside firepower of navy rum balances sweet pineapple and coconut in what is an all too delicious Tiki-style libation.
One of the tastiest Daiquiris we've tried.
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