45 results found
Rum, lemon, bitter liqueur and basil combine brilliantly with champagne adding biscuity complexity, crispness and enlivening effervescence.
Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange
This grapefruit fresh and light cocktail is equally suited to the aperitivo moment as it is breakfast.
Fino sherry's minerality sits beautifully with subtle pineapple and elderflower, freshened by zesty grapefruit.
There's a lot of Daiquiri going on in this very tasty vodka-based cocktail – indeed so much that we couldn't help trying the same drink with a rum base
As senses are the best way to recall a memory, I wanted to create a cocktail that can please our senses and help us remember the place where the Bacardi
Red bitter soda (originally Crodino) and Strega make a very tasty and very Italian aperitivo. Go easy on the aromatic bitters.
I feel that the untameable spirit of Bacardí lives everywhere in nature: truffles, ginseng and herbs all grow out of extremely difficult environments.
Amaro's distinctive flavours shine through alongside the dark rum in this aperitivo cocktail.
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
Dry, vinous, and best enjoyed as an aperitif.
The drink that led to both the Negroni and the Americano. Pause and enjoy its simplicity before progressing.
This dry herbal aperitif cocktail is enriched with the floral tones of elderflower liqueur.
Lower in strength than most old-school julep cocktails, champagne adds a zing if not a sparkle.
Two different dry vermouths and a jasmine liqueur combine to produce an aromatic aperitivo.
The splash of Claret wine makes this cocktail – both in terms of flavour and visually. Adding the aromatic bitters will help the flavour but also adds
Zesty lemon, bitter liqueur and tangy IPA makes for a zippy, refreshing drink. A characterful IPA and nailing exactly the right amount of honey are key
This aperitivo cocktail will appeal to lovers of Italian amari.
Dry, lightly bitter and smoky – a thirst-quenching aperitivo.
The grapefruit lovers Cosmopolitan. Refreshing and enlivening zesty citrus.
A relatively low-alcohol, floral, grapefruit-laced and aperitivo-style Margarita.
Complex grassy flavours of green apple, pear, red grape, and indeed plum. A light, cleansing and aromatic aperitivo.
Lightly bittersweet and superbly refreshing, a tasty aperitif cocktail.
Montenegro amaro dominates this bittersweet delicately orangey aperitif cocktail.
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