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Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Apple Jack (by Sasha Petraske) image

Apple Jack (by Sasha Petraske)

Sweet and sour with rich apple flavours and a brandy backbone.

Atholl Brose image

Atholl Brose

Forget the porridge and kick start your day with an Atholl Brose. Consider using raw heather honey.

Blood and Sand (Classic formula) image

Blood and Sand (Classic formula)

One of the best classic Scotch cocktails, the Blood & Sand is said to be the Scotch whisky-based cocktail that whisky haters will like. Some may find this

Brown Derby image

Brown Derby

Some folk make this cocktail with honey syrup rather than maple syrup and honey does indeed make for a tasty cocktail but when made with honey this cocktail

Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Dutch Tea Cocktail image

Dutch Tea Cocktail

Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!

Genever Collins image

Genever Collins

Some say the John/Tom Collins was originally made with genever. So is this the original, or an adaptation on the Tom Collins? We will probably never know,

Grappa Espresso Martini image

Grappa Espresso Martini

Grappa is made to go with espresso coffee and adds its distinctive flavour to this cocktail originally made with vodka.

Mojito Cocktail image

Mojito Cocktail

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Optimist image

Optimist

Fino sherry and Peychaud's Bitters brilliantly sets this riff on a classic Daiquiri apart. Beautifully balanced and delicately flavoured. If you apply

Pisco Punch (Difford's recipe) image

Pisco Punch (Difford's recipe)

A tangy, balanced combination of rich flavours. The quality of pisco used is crucial to the success of a Pisco Punch.

Psychopathia Sexualis image

Psychopathia Sexualis

Your choice of sherry greatly affects the finished cocktail so we ummm'd and ahhhh'd between dry oloroso, palo cortado, and amontillado sherries before